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Running a Restaurant For Dummies
Michael Garvey, Heather Dismore, Andrew G. Dismore
[PDF.dv62] Running a Restaurant For Dummies
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| #868194 in Books | For Dummies | 2004-07-09 | Original language:English | PDF # 1 | 9.30 x.85 x7.42l,1.25 | File type: PDF | 384 pages | ||2 of 2 people found the following review helpful.| If you are thinking about entering this industry, read this book first|By Jose Vazquez|To help a couple of clients I did bookkeeping for, I decided to use this book as a primer. Often I find Dummies books to be a great intro primer onto a new subject. However this book outlines this industry in direct terms and puts the issues this industry faces into focus.
The auth|From the Back Cover|Everything you need for a flawless grand opening |Step-by-step guidance — from food to finances |Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. ...
You can specify the type of files you want, for your device.Running a Restaurant For Dummies | Michael Garvey, Heather Dismore, Andrew G. Dismore. I was recommended this book by a dear friend of mine.
